{"id":314,"date":"2026-11-02T22:43:21","date_gmt":"2026-11-02T21:43:21","guid":{"rendered":"https:\/\/taol.joellegerardi.fr\/?p=314"},"modified":"2026-11-02T23:04:34","modified_gmt":"2026-11-02T22:04:34","slug":"madeleines","status":"publish","type":"post","link":"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/11\/02\/madeleines\/","title":{"rendered":"Madeleines"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>200 g de farine (55)<\/li>\n\n\n\n<li>200 g de beurre<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>100 g de sucre<\/li>\n\n\n\n<li>1 c \u00e0 soupe de miel<\/li>\n\n\n\n<li>50 ml de lait<\/li>\n\n\n\n<li>1 sachet de levure<\/li>\n\n\n\n<li>1 zeste d&rsquo;orange ou de citron<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Battre les \u0153ufs avec le sucre et le sel. Ajoutez les ar\u00f4mes, le lait et le miel. Incorporez la farine tamis\u00e9e avec la  levure et bien m\u00e9langer. Puis ajoutez le beurre fondu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrez et farinez les moules \u00e0 madeleine (Tapotez pour retirer l&rsquo;exc\u00e9dent)<br>Placez la p\u00e2te dans une poche \u00e0 douille et verser la p\u00e2te aux 3\/4 dans les moules. Tapotez le moule.<br>Laissez reposer la p\u00e2te plusieurs heures au r\u00e9frig\u00e9rateur ou toute la nuit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four a 220\u00b0.<br>Enfourner 4 minutes \u00e0 220\u00b0 puis baisser \u00e0 180` 5<br>minutes jusqu&rsquo;\u00e0 ce que les madeleines soient dor\u00e9es. A surveiller selon le four.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Notes : C&rsquo;est le choc thermique qui permet d&rsquo;obtenir une jolie bosse. Enfournez en haut du four.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Battre les \u0153ufs avec le sucre et le sel. Ajoutez les ar\u00f4mes, le lait et le miel. Incorporez la farine tamis\u00e9e avec la levure et bien m\u00e9langer. Puis ajoutez le beurre fondu. Beurrez et farinez les moules \u00e0 madeleine (Tapotez pour retirer l&rsquo;exc\u00e9dent)Placez la p\u00e2te&nbsp;<a class=\"read-more\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/11\/02\/madeleines\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[79],"class_list":["post-314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-lorraine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Madeleines - Ouzh taol !<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/11\/02\/madeleines\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madeleines - Ouzh taol !\" \/>\n<meta property=\"og:description\" content=\"Battre les \u0153ufs avec le sucre et le sel. 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