{"id":307,"date":"2026-11-02T22:12:15","date_gmt":"2026-11-02T21:12:15","guid":{"rendered":"https:\/\/taol.joellegerardi.fr\/?p=307"},"modified":"2026-11-02T22:18:56","modified_gmt":"2026-11-02T21:18:56","slug":"gateau-breton","status":"publish","type":"post","link":"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/11\/02\/gateau-breton\/","title":{"rendered":"G\u00e2teau breton"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>250 g de beurre demi-sel mou<\/li>\n\n\n\n<li>250 g de sucre<\/li>\n\n\n\n<li>6 jaunes d\u2019\u0153ufs<\/li>\n\n\n\n<li>400 g de farine<\/li>\n\n\n\n<li>1 sachet de levure chimique<\/li>\n\n\n\n<li>1 jaune d\u2019\u0153uf (pour la dorure)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffez le four \u00e0 180\u00b0C (thermostat 6)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez le beurre mou et le sucre pour obtenir une consistance cr\u00e9meuse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez les jaunes d\u2019\u0153ufs un par un en m\u00e9langeant bien .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporez progressivement le m\u00e9lange tamis\u00e9 de farine et de levure \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente en remuant pour obtenir une p\u00e2te homog\u00e8ne et l\u00e9g\u00e8rement collante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrez et farinez un moule \u00e0 g\u00e2teau rond d\u2019environ 24 cm de diam\u00e8tre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transf\u00e9rez la p\u00e2te dans le moule et lissez le dessus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec le jaune d\u2019\u0153uf restant, badigeonnez la surface du g\u00e2teau pour lui donner une belle couleur dor\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec une fourchette, dessinez des croisillons sur la surface du g\u00e2teau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfournez le g\u00e2teau dans le four pr\u00e9chauff\u00e9 et faites-le cuire pendant environ 35 \u00e0 40 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit dor\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sortez le g\u00e2teau du four et laissez-le refroidir compl\u00e8tement avant de le d\u00e9mouler.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C (thermostat 6) M\u00e9langez le beurre mou et le sucre pour obtenir une consistance cr\u00e9meuse. Ajoutez les jaunes d\u2019\u0153ufs un par un en m\u00e9langeant bien . Incorporez progressivement le m\u00e9lange tamis\u00e9 de farine et de levure \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente en&nbsp;<a class=\"read-more\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/11\/02\/gateau-breton\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[63],"class_list":["post-307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-bretagne"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau breton - Ouzh taol !<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/11\/02\/gateau-breton\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau breton - Ouzh taol !\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9chauffez le four \u00e0 180\u00b0C (thermostat 6) M\u00e9langez le beurre mou et le sucre pour obtenir une consistance cr\u00e9meuse. 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Incorporez progressivement le m\u00e9lange tamis\u00e9 de farine et de levure \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente en&nbsp;&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/11\/02\/gateau-breton\/\" \/>\n<meta property=\"og:site_name\" content=\"Ouzh taol !\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-02T21:12:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-02T21:18:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/taol.joellegerardi.fr\/wp-content\/uploads\/2026\/11\/IMG_20261026_204409-771x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"771\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jo\u00eblle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jo\u00eblle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/11\\\/02\\\/gateau-breton\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/11\\\/02\\\/gateau-breton\\\/\"},\"author\":{\"name\":\"Jo\u00eblle\",\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/#\\\/schema\\\/person\\\/085eb4aed462e401c8ca02af34e48fa5\"},\"headline\":\"G\u00e2teau breton\",\"datePublished\":\"2026-11-02T21:12:15+00:00\",\"dateModified\":\"2026-11-02T21:18:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/11\\\/02\\\/gateau-breton\\\/\"},\"wordCount\":185,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/11\\\/02\\\/gateau-breton\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/IMG_20261026_204409.jpg\",\"keywords\":[\"Bretagne\"],\"articleSection\":[\"Desserts\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/11\\\/02\\\/gateau-breton\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/11\\\/02\\\/gateau-breton\\\/\",\"url\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/11\\\/02\\\/gateau-breton\\\/\",\"name\":\"G\u00e2teau breton - 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