{"id":270,"date":"2026-10-17T16:20:00","date_gmt":"2026-10-17T14:20:00","guid":{"rendered":"https:\/\/taol.joellegerardi.fr\/?p=270"},"modified":"2026-10-17T16:20:04","modified_gmt":"2026-10-17T14:20:04","slug":"tourteau-au-court-bouillon","status":"publish","type":"post","link":"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/17\/tourteau-au-court-bouillon\/","title":{"rendered":"Tourteau au court bouillon"},"content":{"rendered":"\n

Tourteau, ou crabe dormeur. Plein de septembre \u00e0 novembre et de juin \u00e0 ao\u00fbt. <\/strong><\/p>\n\n\n\n

Choisir de pr\u00e9f\u00e9rence les femelles pour les amateurs de corail (languette sur l\u2019abdomen plus large et arrondie). Le choisir bien vivant (pas les pattes tombantes et faisant des bulles). Vous pouvez l\u2019endormir avant cuisson en le mettant au cong\u00e9lateur un bon quart d\u2019heure.<\/p>\n\n\n\n

– un tourteau de 800 \u00e0 900 g pour 1 \u00e0 2 personnes.<\/strong><\/p>\n\n\n\n

Faire un court-bouillon avec une branche de thym, une feuille de laurier, une poign\u00e9e de gros sel, 3 grosses pinc\u00e9es de poivre, 1 oignon.<\/p>\n\n\n\n

Plonger le crabe dans le court-bouillon bouillant et compter 1mm par 100 g \u00e0 partir de la reprise de l\u2019\u00e9bullition. Le sortir de la cocotte et le laisser refroidir.<\/p>\n\n\n\n

Casser les pattes, d\u00e9tortiquer le ventre (le couper en deux puis dans le sens de la longueur), retirer la chair du dos. <\/p>\n\n\n\n

A d\u00e9guster nature, avec un peu de mayonnaise ou un filet de vin de vinaigre de cidre. Accompagner d\u2019une tranche de pain au beurre sal\u00e9.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Tourteau, ou crabe dormeur. Plein de septembre \u00e0 novembre et de juin \u00e0 ao\u00fbt. Choisir de pr\u00e9f\u00e9rence les femelles pour les amateurs de corail (languette sur l\u2019abdomen plus large et arrondie). Le choisir bien vivant (pas les pattes tombantes et faisant des bulles). Vous pouvez …<\/a><\/p>\n","protected":false},"author":1,"featured_media":271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[63,76,61],"class_list":["post-270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","tag-bretagne","tag-crustace","tag-mer"],"yoast_head":"\nTourteau au court bouillon - Ouzh taol !<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/17\/tourteau-au-court-bouillon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tourteau au court bouillon - Ouzh taol !\" \/>\n<meta property=\"og:description\" content=\"Tourteau, ou crabe dormeur. Plein de septembre \u00e0 novembre et de juin \u00e0 ao\u00fbt. Choisir de pr\u00e9f\u00e9rence les femelles pour les amateurs de corail (languette sur l\u2019abdomen plus large et arrondie). Le choisir bien vivant (pas les pattes tombantes et faisant des bulles). 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