{"id":244,"date":"2026-10-16T16:17:18","date_gmt":"2026-10-16T14:17:18","guid":{"rendered":"https:\/\/taol.joellegerardi.fr\/?p=244"},"modified":"2026-10-17T00:15:44","modified_gmt":"2026-10-16T22:15:44","slug":"magret-de-canard-aux-navets-et-au-coulis-de-framboises","status":"publish","type":"post","link":"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/16\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\/","title":{"rendered":"Magret de canard aux navets et au coulis de framboises"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Pour 4 personnes :<\/li>\n\n\n\n<li>2 magrets de 400 g chacun<\/li>\n\n\n\n<li>1 barquette de framboises<\/li>\n\n\n\n<li>500 g de navets<\/li>\n\n\n\n<li>1 grosse noisette de beurre<\/li>\n\n\n\n<li>1 dl de vinaigre de framboise<\/li>\n\n\n\n<li>1 c \u00e0 caf\u00e9 de sucre<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Eplucher les navets et les couper en lamelles. Les faire cuire dans une po\u00eale avec un peu d&rsquo;eau, le beurre et le sucre, saler et poiver.<br>Couper les magrets en deux et inciser en losange la peau sans entamer la chair<br>Faire cuire les magrets \u00e0 la po\u00eale, c\u00f4t\u00e9 peau, 4 mns, puis 2 mms cot\u00e9 viande. Retirer les 3\/4 de la graisse et deglacer avec le vinaigre. Ajouter la moiti\u00e9 des framboises \u00e9cras\u00e9es, laisser r\u00e9duire 2 mns et ajouter les framboises enti\u00e8res. Servir les magrets avec les navets et accompagn\u00e9s d&rsquo;un Bordeau rouge ou un Madiran.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eplucher les navets et les couper en lamelles. Les faire cuire dans une po\u00eale avec un peu d&rsquo;eau, le beurre et le sucre, saler et poiver.Couper les magrets en deux et inciser en losange la peau sans entamer la chairFaire cuire les magrets \u00e0 la&nbsp;<a class=\"read-more\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/16\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[73,62],"class_list":["post-244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","tag-fete","tag-terre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Magret de canard aux navets et au coulis de framboises - Ouzh taol !<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/16\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magret de canard aux navets et au coulis de framboises - Ouzh taol !\" \/>\n<meta property=\"og:description\" content=\"Eplucher les navets et les couper en lamelles. Les faire cuire dans une po\u00eale avec un peu d&rsquo;eau, le beurre et le sucre, saler et poiver.Couper les magrets en deux et inciser en losange la peau sans entamer la chairFaire cuire les magrets \u00e0 la&nbsp;&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/16\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\/\" \/>\n<meta property=\"og:site_name\" content=\"Ouzh taol !\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-16T14:17:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-16T22:15:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/taol.joellegerardi.fr\/wp-content\/uploads\/2026\/10\/PC150001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jo\u00eblle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jo\u00eblle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/10\\\/16\\\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/10\\\/16\\\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\\\/\"},\"author\":{\"name\":\"Jo\u00eblle\",\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/#\\\/schema\\\/person\\\/085eb4aed462e401c8ca02af34e48fa5\"},\"headline\":\"Magret de canard aux navets et au coulis de framboises\",\"datePublished\":\"2026-10-16T14:17:18+00:00\",\"dateModified\":\"2026-10-16T22:15:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/10\\\/16\\\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\\\/\"},\"wordCount\":135,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/10\\\/16\\\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/PC150001.jpg\",\"keywords\":[\"F\u00eate\",\"Terre\"],\"articleSection\":[\"Plats\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/10\\\/16\\\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/10\\\/16\\\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\\\/\",\"url\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/10\\\/16\\\/magret-de-canard-aux-navets-et-au-coulis-de-framboises\\\/\",\"name\":\"Magret de canard aux navets et au coulis de framboises - 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