{"id":234,"date":"2026-10-16T15:33:32","date_gmt":"2026-10-16T13:33:32","guid":{"rendered":"https:\/\/taol.joellegerardi.fr\/?p=234"},"modified":"2026-10-17T00:12:53","modified_gmt":"2026-10-16T22:12:53","slug":"tagine-au-poulet","status":"publish","type":"post","link":"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/16\/tagine-au-poulet\/","title":{"rendered":"Tagine au poulet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pour 4 personnes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>des cuisses ou des ailes de poulet, 1kg 600    <\/li>\n\n\n\n<li>2 oignons  <\/li>\n\n\n\n<li> 2 citrons confits <\/li>\n\n\n\n<li>300 grs d&rsquo;olives d\u00e9noyaut\u00e9es  <\/li>\n\n\n\n<li>1 c \u00e0 caf\u00e9 de curcumin et de poivre  du persil finement coup\u00e9<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Porter \u00e0 \u00e9bulition dans 1 casserole les olives, les \u00e9goutter.<br>Faire revenir dans 1 Wok les morceaux de poulet, poivrer et r\u00e9server les. Dans le m\u00eame r\u00e9cipient apr\u00e8s avoir retir\u00e9 le sur-plus de graisse, faire dorer les oignons \u00e9minc\u00e9s, ajouter les olives et les citrons avec un peu d&rsquo;eau et le curcuma. Laisser mijoter \u00e0 feu tout doux pendant 40 mns environ. Servez saupouder de persil avec des courgettes cuites pendant ce temps \u00e0 la vapeur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes Porter \u00e0 \u00e9bulition dans 1 casserole les olives, les \u00e9goutter.Faire revenir dans 1 Wok les morceaux de poulet, poivrer et r\u00e9server les. Dans le m\u00eame r\u00e9cipient apr\u00e8s avoir retir\u00e9 le sur-plus de graisse, faire dorer les oignons \u00e9minc\u00e9s, ajouter les olives et&nbsp;<a class=\"read-more\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/16\/tagine-au-poulet\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[72,62],"class_list":["post-234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","tag-maroc","tag-terre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagine au poulet - Ouzh taol !<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/16\/tagine-au-poulet\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagine au poulet - Ouzh taol !\" \/>\n<meta property=\"og:description\" content=\"Pour 4 personnes Porter \u00e0 \u00e9bulition dans 1 casserole les olives, les \u00e9goutter.Faire revenir dans 1 Wok les morceaux de poulet, poivrer et r\u00e9server les. 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