{"id":232,"date":"2026-10-16T14:49:37","date_gmt":"2026-10-16T12:49:37","guid":{"rendered":"https:\/\/taol.joellegerardi.fr\/?p=232"},"modified":"2026-10-16T14:58:31","modified_gmt":"2026-10-16T12:58:31","slug":"gateau-au-chocolat","status":"publish","type":"post","link":"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/16\/gateau-au-chocolat\/","title":{"rendered":"G\u00e2teau au chocolat"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>200 g de chocolat,<\/li>\n\n\n\n<li>125 g de beurre (clarifi\u00e9),<\/li>\n\n\n\n<li>5 \u0153ufs,<\/li>\n\n\n\n<li>125 g de sucre (ou 100 g de fructose, 1 c \u00e0 s de miel),<\/li>\n\n\n\n<li>1 c \u00e0 soupe dos d&rsquo;\u00e2ne de farine ou 125 g de poudre d&rsquo;amande<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Faire fondre le chocolat avec 3 c \u00e0 soupe d&rsquo;eau \u00e0 feu doux.<br>Ajoutez le beurre en petit morceau.<br>Enlever du feu et ajouter les jaunes d\u2019\u0153ufs, le sucre, la farine ou la poudre d&rsquo;amande. Remuer longuement.<br>Battre les blancs en neige ferme, les incorporer d\u00e9licatement en \u00e9vitant de les briser.<br>Beurrer le moule, enfourner \u00e0 feu doux 45 mn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faire fondre le chocolat avec 3 c \u00e0 soupe d&rsquo;eau \u00e0 feu doux.Ajoutez le beurre en petit morceau.Enlever du feu et ajouter les jaunes d\u2019\u0153ufs, le sucre, la farine ou la poudre d&rsquo;amande. Remuer longuement.Battre les blancs en neige ferme, les incorporer d\u00e9licatement en \u00e9vitant&nbsp;<a class=\"read-more\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/16\/gateau-au-chocolat\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-232","post","type-post","status-publish","format-standard","hentry","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau au chocolat - Ouzh taol !<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/16\/gateau-au-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau au chocolat - Ouzh taol !\" \/>\n<meta property=\"og:description\" content=\"Faire fondre le chocolat avec 3 c \u00e0 soupe d&rsquo;eau \u00e0 feu doux.Ajoutez le beurre en petit morceau.Enlever du feu et ajouter les jaunes d\u2019\u0153ufs, le sucre, la farine ou la poudre d&rsquo;amande. 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