{"id":228,"date":"2026-10-14T22:54:53","date_gmt":"2026-10-14T20:54:53","guid":{"rendered":"https:\/\/taol.joellegerardi.fr\/?p=228"},"modified":"2026-10-14T23:03:32","modified_gmt":"2026-10-14T21:03:32","slug":"pain-depices-de-cyril-lignac","status":"publish","type":"post","link":"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/14\/pain-depices-de-cyril-lignac\/","title":{"rendered":"Pain d&rsquo;\u00e9pices de Cyril Lignac"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>200 g d\u2019eau<\/li>\n\n\n\n<li>90 g de sucre<\/li>\n\n\n\n<li>200 g de miel + 25 g de miel pour la finition<\/li>\n\n\n\n<li>10 g de zestes de citron jaune non trait\u00e9<\/li>\n\n\n\n<li>10 g de zestes d\u2019orange non trait\u00e9e<\/li>\n\n\n\n<li>la pulpe d\u2019une gousse de vanille<\/li>\n\n\n\n<li>3 g d\u2019\u00e9pices \u00e0 pain d\u2019\u00e9pices<\/li>\n\n\n\n<li>200 g de farine<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n\n\n\n<li>10 g de bicarbonate de soude<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel fin<\/li>\n\n\n\n<li>140 g de beurre + 10 g de beurre pour le moule<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Etape 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites bouillir l\u2019eau avec le sucre et le miel. Ajoutez ensuite les zestes de citron et d\u2019orange, la vanille et les \u00e9pices. Laissez infuser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etape 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez la farine avec la levure, le bicarbonate, le sel fin dans un saladier et m\u00e9langez. Ajoutez progressivement le sirop tout en continuant \u00e0 m\u00e9langer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etape 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites fondre le beurre et ajoutez-le \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente. Versez le tout dans le moule pr\u00e9alablement beurr\u00e9. Enfournez 20 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etape 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez refroidir dans le moule et passez sur le dessus du miel fondu avec un pinceau. Quand le pain d\u2019\u00e9pices est froid, d\u00e9moulez-le\u2063.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instagram \u27a1\ufe0f\u27a1\ufe0f\u27a1\ufe0f <a href=\"https:\/\/www.instagram.com\/quandmargotpatisse\/?hl=fr\">https:\/\/www.instagram.com\/quandmargotpatisse\/?hl=fr<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f4t\u00e9 ustensiles, il vous faut : une casserole, deux fouets, une passette, un saladier, un petit bol, une maryse, un moule \u00e0 cake rond de 12,5 cm de diam\u00e8tre sur 5,5 cm de haut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><iframe title=\"Recette du pain d&amp;apos;\u00e9pices de Cyril Lignac\" width=\"1200\" height=\"675\"  frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen class=\"lws-optimize-lazyload\" data-src=\"https:\/\/www.youtube.com\/embed\/yrYKCoOOv-Q?feature=oembed\"><\/iframe><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Etape 1 Faites bouillir l\u2019eau avec le sucre et le miel. Ajoutez ensuite les zestes de citron et d\u2019orange, la vanille et les \u00e9pices. Laissez infuser. Etape 2 Versez la farine avec la levure, le bicarbonate, le sel fin dans un saladier et m\u00e9langez. Ajoutez&nbsp;<a class=\"read-more\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/14\/pain-depices-de-cyril-lignac\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pain d&#039;\u00e9pices de Cyril Lignac - Ouzh taol !<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/10\/14\/pain-depices-de-cyril-lignac\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain d&#039;\u00e9pices de Cyril Lignac - Ouzh taol !\" \/>\n<meta property=\"og:description\" content=\"Etape 1 Faites bouillir l\u2019eau avec le sucre et le miel. 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