{"id":199,"date":"2026-09-18T15:56:25","date_gmt":"2026-09-18T13:56:25","guid":{"rendered":"https:\/\/taol.joellegerardi.fr\/?p=199"},"modified":"2026-10-17T16:55:41","modified_gmt":"2026-10-17T14:55:41","slug":"blinis-a-la-farine-de-sarrasin","status":"publish","type":"post","link":"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/18\/blinis-a-la-farine-de-sarrasin\/","title":{"rendered":"Blinis \u00e0 la farine de sarrasin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pour 20 blinis \/ Pr\u00e9paration et cuisson 30 minutes<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g de farine de sarrasin<\/li>\n\n\n\n<li>20 g de beurre<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n\n\n\n<li>15 cl de lait + quelques gouttes de jus de citron (citron facultatif)<\/li>\n\n\n\n<li>1\/2 sachet de levure chimique<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol, versez le lait et les gouttes de jus de citron et laissez reposer 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez ensemble tous les ingr\u00e9dients secs (farine, la levure et le sel).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Battez l&rsquo;\u0153uf avec le lait puis ajoutez le beurre pr\u00e9alablement fondu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez ensuite les deux pr\u00e9parations \u00e0 l\u2019aide d\u2019une spatule. Laissez reposer 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites chauffer un peu d\u2019huile dans une po\u00eale, puis formez les blinis en d\u00e9posant des cuill\u00e8res \u00e0 soupe de p\u00e2te dans celle-ci. Laissez cuire \u00e0 feu moyen-fort environ 2 minutes, le temps que des petits trous apparaissent sur le dessus. Retournez vos blinis et laissez encore cuire environ 30 secondes sur l&rsquo;autre face.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9posez dans une assiette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continuez jusqu\u2019\u00e0 \u00e9puisement de la p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source : https:\/\/tangerinezest.com\/blinis-a-la-farine-de-sarrasin\/<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 20 blinis \/ Pr\u00e9paration et cuisson 30 minutes Dans un bol, versez le lait et les gouttes de jus de citron et laissez reposer 10 minutes. M\u00e9langez ensemble tous les ingr\u00e9dients secs (farine, la levure et le sel). Battez l&rsquo;\u0153uf avec le lait puis&nbsp;<a class=\"read-more\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/18\/blinis-a-la-farine-de-sarrasin\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[63,78,71],"class_list":["post-199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements","tag-bretagne","tag-feculents","tag-sarrasin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blinis \u00e0 la farine de sarrasin - Ouzh taol !<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/18\/blinis-a-la-farine-de-sarrasin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blinis \u00e0 la farine de sarrasin - Ouzh taol !\" \/>\n<meta property=\"og:description\" content=\"Pour 20 blinis \/ Pr\u00e9paration et cuisson 30 minutes Dans un bol, versez le lait et les gouttes de jus de citron et laissez reposer 10 minutes. M\u00e9langez ensemble tous les ingr\u00e9dients secs (farine, la levure et le sel). Battez l&rsquo;\u0153uf avec le lait puis&nbsp;&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/18\/blinis-a-la-farine-de-sarrasin\/\" \/>\n<meta property=\"og:site_name\" content=\"Ouzh taol !\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-18T13:56:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-17T14:55:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/taol.joellegerardi.fr\/wp-content\/uploads\/2026\/09\/IMG-20260918-WA0000.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"270\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jo\u00eblle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jo\u00eblle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/09\\\/18\\\/blinis-a-la-farine-de-sarrasin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/09\\\/18\\\/blinis-a-la-farine-de-sarrasin\\\/\"},\"author\":{\"name\":\"Jo\u00eblle\",\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/#\\\/schema\\\/person\\\/085eb4aed462e401c8ca02af34e48fa5\"},\"headline\":\"Blinis \u00e0 la farine de sarrasin\",\"datePublished\":\"2026-09-18T13:56:25+00:00\",\"dateModified\":\"2026-10-17T14:55:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/09\\\/18\\\/blinis-a-la-farine-de-sarrasin\\\/\"},\"wordCount\":171,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/09\\\/18\\\/blinis-a-la-farine-de-sarrasin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/IMG-20260918-WA0000.jpg\",\"keywords\":[\"Bretagne\",\"Feculents\",\"Sarrasin\"],\"articleSection\":[\"Accompagnements\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/09\\\/18\\\/blinis-a-la-farine-de-sarrasin\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/09\\\/18\\\/blinis-a-la-farine-de-sarrasin\\\/\",\"url\":\"https:\\\/\\\/taol.joellegerardi.fr\\\/index.php\\\/2026\\\/09\\\/18\\\/blinis-a-la-farine-de-sarrasin\\\/\",\"name\":\"Blinis \u00e0 la farine de sarrasin - 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