{"id":182,"date":"2026-09-16T15:20:13","date_gmt":"2026-09-16T13:20:13","guid":{"rendered":"https:\/\/taol.joellegerardi.fr\/?p=182"},"modified":"2026-10-17T17:07:19","modified_gmt":"2026-10-17T15:07:19","slug":"terrine-de-saumon","status":"publish","type":"post","link":"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/16\/terrine-de-saumon\/","title":{"rendered":"Terrine de saumon"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>200 g de saumon frais<\/li>\n\n\n\n<li>200 g de saumon fum\u00e9<\/li>\n\n\n\n<li>1 citron vert<\/li>\n\n\n\n<li>150 g de fromage blanc sal\u00e9 (St Moret)<\/li>\n\n\n\n<li>Aneth coup\u00e9e fine<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Plonger 5 mns les filets de saumon dans l\u2019eau \u00e0 \u00e9bullition. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une assiette, couper en petits morceaux le saumon cuit et fum\u00e9. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mixer le tout, y ajouter 1 pinc\u00e9e d\u2019aneth et le jus de citron. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9craser le St Moret \u00e0 la fourchette, poivrer. Ajouter le poisson au fromage, mettre dans une terrine, d\u00e9corer avec l\u2019aneth. Mettre au frais, servir le lendemain<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration\u00a0: la veille ou le matin pour le soir<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019utilisation d\u2019un fromage all\u00e9g\u00e9 ne modifie pas le gout. L\u2019aneth peut \u00eatre remplac\u00e9e par la ciboulette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source : Jo\u00eblle G<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plonger 5 mns les filets de saumon dans l\u2019eau \u00e0 \u00e9bullition. Dans une assiette, couper en petits morceaux le saumon cuit et fum\u00e9. Mixer le tout, y ajouter 1 pinc\u00e9e d\u2019aneth et le jus de citron. \u00c9craser le St Moret \u00e0 la fourchette, poivrer. Ajouter&nbsp;<a class=\"read-more\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/16\/terrine-de-saumon\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[61],"class_list":["post-182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","tag-mer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terrine de saumon - Ouzh taol !<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/16\/terrine-de-saumon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terrine de saumon - Ouzh taol !\" \/>\n<meta property=\"og:description\" content=\"Plonger 5 mns les filets de saumon dans l\u2019eau \u00e0 \u00e9bullition. 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