{"id":123,"date":"2026-09-15T13:23:12","date_gmt":"2026-09-15T11:23:12","guid":{"rendered":"https:\/\/taol.joellegerardi.fr\/?p=123"},"modified":"2026-09-15T13:26:40","modified_gmt":"2026-09-15T11:26:40","slug":"far-breton-facon-grand-mere","status":"publish","type":"post","link":"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/15\/far-breton-facon-grand-mere\/","title":{"rendered":"Far breton fa\u00e7on grand-m\u00e8re"},"content":{"rendered":"\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Le far breton est un g\u00e2teau traditionnel breton \u00e0 base de farine, de sucre, d\u2019\u0153ufs, de lait et de pruneaux. Il est souvent appel\u00e9 \u00ab farz fourn \u00bb en breton, qui signifie \u00ab far de four \u00bb. La recette traditionnelle du far breton est tr\u00e8s simple. Le g\u00e2teau est cuit au four jusqu\u2019\u00e0 ce qu\u2019il soit dor\u00e9 et croustillant \u00e0 l\u2019ext\u00e9rieur, mais moelleux \u00e0 l\u2019int\u00e9rieur.<\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 grammes de farine<\/li>\n\n\n\n<li>150 grammes de sucre<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>1 litre de lait entier<\/li>\n\n\n\n<li>400 grammes de pruneaux d\u00e9noyaut\u00e9s<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>1 sachet de sucre vanill\u00e9<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de rhum (facultatif)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un grand saladier, m\u00e9langer la farine, le sucre, le sel et le sucre vanill\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter les \u0153ufs un par un en m\u00e9langeant bien apr\u00e8s chaque ajout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporer le lait petit \u00e0 petit en m\u00e9langeant bien pour \u00e9viter les grumeaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le rhum (si vous en utilisez).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrer un plat \u00e0 gratin et y disposer les pruneaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser la p\u00e2te sur les pruneaux et bien m\u00e9langer pour que les fruits soient bien r\u00e9partis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfourner pour environ 50 minutes jusqu\u2019\u00e0 ce que le far soit dor\u00e9 et croustillant \u00e0 l\u2019ext\u00e9rieur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser refroidir avant de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette recette de far breton grand-m\u00e8re est tr\u00e8s simple \u00e0 r\u00e9aliser et donnera \u00e0 votre g\u00e2teau une saveur authentique. N\u2019h\u00e9sitez pas \u00e0 varier la quantit\u00e9 de pruneaux en fonction de vos pr\u00e9f\u00e9rences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez \u00e9galement remplacer les pruneaux par d\u2019autres fruits comme des raisins secs ou des abricots secs (mais s\u2019il vous pla\u00eet, ne dites rien \u00e0 Mamie !).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source : <a href=\"https:\/\/www.cfa-espace-concours.fr\/actualites\/la-recette-du-far-breton-facon-grand-mere\" data-type=\"link\" data-id=\"https:\/\/www.cfa-espace-concours.fr\/actualites\/la-recette-du-far-breton-facon-grand-mere\">https:\/\/www.cfa-espace-concours.fr\/actualites\/la-recette-du-far-breton-facon-grand-mere<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C. Dans un grand saladier, m\u00e9langer la farine, le sucre, le sel et le sucre vanill\u00e9. Ajouter les \u0153ufs un par un en m\u00e9langeant bien apr\u00e8s chaque ajout. Incorporer le lait petit \u00e0 petit en m\u00e9langeant bien pour \u00e9viter les grumeaux.&nbsp;<a class=\"read-more\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/15\/far-breton-facon-grand-mere\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":95,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Far breton fa\u00e7on grand-m\u00e8re - Ouzh taol !<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/15\/far-breton-facon-grand-mere\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Far breton fa\u00e7on grand-m\u00e8re - Ouzh taol !\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9chauffer le four \u00e0 200\u00b0C. 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