{"version":"1.0","provider_name":"Ouzh taol !","provider_url":"https:\/\/taol.joellegerardi.fr","author_name":"Jo\u00eblle","author_url":"https:\/\/taol.joellegerardi.fr\/index.php\/author\/admin56450\/","title":"Blinis \u00e0 la farine de sarrasin - Ouzh taol !","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rz6yCPrqEa\"><a href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/18\/blinis-a-la-farine-de-sarrasin\/\">Blinis \u00e0 la farine de sarrasin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/18\/blinis-a-la-farine-de-sarrasin\/embed\/#?secret=rz6yCPrqEa\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Blinis \u00e0 la farine de sarrasin\u00a0\u00bb &#8212; Ouzh taol !\" data-secret=\"rz6yCPrqEa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/taol.joellegerardi.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/taol.joellegerardi.fr\/wp-content\/uploads\/2026\/09\/IMG-20260918-WA0000.jpg","thumbnail_width":480,"thumbnail_height":270,"description":"Pour 20 blinis \/ Pr\u00e9paration et cuisson 30 minutes Dans un bol, versez le lait et les gouttes de jus de citron et laissez reposer 10 minutes. M\u00e9langez ensemble tous les ingr\u00e9dients secs (farine, la levure et le sel). Battez l&rsquo;\u0153uf avec le lait puis&nbsp;&hellip;"}