{"version":"1.0","provider_name":"Ouzh taol !","provider_url":"https:\/\/taol.joellegerardi.fr","author_name":"Jo\u00eblle","author_url":"https:\/\/taol.joellegerardi.fr\/index.php\/author\/admin56450\/","title":"Un cassoulet aux haricots tarbais - Ouzh taol !","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZFkDJvYPsM\"><a href=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/16\/un-cassoulet-aux-haricots-tarbais\/\">Un cassoulet aux haricots tarbais<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/taol.joellegerardi.fr\/index.php\/2026\/09\/16\/un-cassoulet-aux-haricots-tarbais\/embed\/#?secret=ZFkDJvYPsM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Un cassoulet aux haricots tarbais\u00a0\u00bb &#8212; Ouzh taol !\" data-secret=\"ZFkDJvYPsM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/taol.joellegerardi.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/taol.joellegerardi.fr\/wp-content\/uploads\/2026\/09\/IMG-20260916-WA0004.jpg","thumbnail_width":1770,"thumbnail_height":996,"description":"&nbsp;Si vous voulez que les morceaux de canard soient croustillants, faites-les cuire auparavant \u00e0 part, au four 15 min. Le cassoulet sera encore meilleur si vous le pr\u00e9parez la veille et que vous le r\u00e9chauffez. Le cassoulet traditionnel se pr\u00e9pare avec de la saucisse fra\u00eeche&nbsp;&hellip;"}